• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tagine of Chick Peas with Aromatics

  • Recipe Submitted by on

Category: Moroccan, Vegetarian, Appetizers

 Ingredients List

  • 4 c Chick peas, soaked
  • Salt
  • 1 Spanish onion, grated
  • 3 lg Tomatoes, skinned, seeded &
  • -- diced
  • 6 Sprigs Italian parsley,
  • -- chopped
  • 4 Sprigs cilantro, chopped
  • 1/4 ts Hot red pepper
  • 1/4 ts Sweet red pepper
  • 1/4 ts Cinnamon
  • 1/4 ts Saffron
  • 1/4 ts Cumin
  • 1/4 ts Ginger
  • Black pepper
  • 6 tb Olive oil


Drain chick peas & cook in boiling salted water until tender. Drain. Peel
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?