• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tagine of Chick Peas with Aromatics

  • Recipe Submitted by on

Category: Moroccan, Vegetarian, Appetizers

 Ingredients List

  • 4 c Chick peas, soaked
  • Salt
  • 1 Spanish onion, grated
  • 3 lg Tomatoes, skinned, seeded &
  • -- diced
  • 6 Sprigs Italian parsley,
  • -- chopped
  • 4 Sprigs cilantro, chopped
  • 1/4 ts Hot red pepper
  • 1/4 ts Sweet red pepper
  • 1/4 ts Cinnamon
  • 1/4 ts Saffron
  • 1/4 ts Cumin
  • 1/4 ts Ginger
  • Black pepper
  • 6 tb Olive oil

 Directions

Drain chick peas & cook in boiling salted water until tender. Drain. Peel
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.

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