Side Pannel
Tagine of Chick Peas with Aromatics
Tagine of Chick Peas with Aromatics
- Recipe Submitted by ADMIN on 09/26/2007
Category: Moroccan, Vegetarian, Appetizers
Ingredients List
- 4 c Chick peas, soaked
- Salt
- 1 Spanish onion, grated
- 3 lg Tomatoes, skinned, seeded &
- -- diced
- 6 Sprigs Italian parsley,
- -- chopped
- 4 Sprigs cilantro, chopped
- 1/4 ts Hot red pepper
- 1/4 ts Sweet red pepper
- 1/4 ts Cinnamon
- 1/4 ts Saffron
- 1/4 ts Cumin
- 1/4 ts Ginger
- Black pepper
- 6 tb Olive oil
Directions
Drain chick peas & cook in boiling salted water until tender. Drain. Peel
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.
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