Side Pannel
Tagliatelle with Caviar and Cream
Tagliatelle with Caviar and Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta, Main Dish
Ingredients List
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- 1 1/4 c Heavy cream
- 1 sm Jar caviar
- 2 tb Butter
- A couple of sage leaves or
- -1 ts dried sage powder
- 1 lb Thin noodles, Pref. fresh
- 1/4 c Cognac
- Grated cheese
Directions
Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO
NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over
hot cooked pasta with cheese on the side for topping. This is a great
starter for a fish dinner or used as a side dish.
NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over
hot cooked pasta with cheese on the side for topping. This is a great
starter for a fish dinner or used as a side dish.
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