• Prep Time:
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  • Serves: 1 Servings

Tagliatelle with Caviar and Cream

  • Recipe Submitted by on

Category: Italian, Pasta, Main Dish

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 1 1/4 c Heavy cream
  • 1 sm Jar caviar
  • 2 tb Butter
  • A couple of sage leaves or
  • -1 ts dried sage powder
  • 1 lb Thin noodles, Pref. fresh
  • 1/4 c Cognac
  • Grated cheese


Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO
NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over
hot cooked pasta with cheese on the side for topping. This is a great
starter for a fish dinner or used as a side dish.

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