Side Pannel
Tahini Graham Pie Crust
Tahini Graham Pie Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Pies
Ingredients List
- 1/3 lb Natural Graham crackers; (1
- -pkg)
- 2 1/2 tb Maple syrup
- 2 tb Sesame tahini
- 1 1/2 ts Water
Directions
Pulverize the Graham crackers in a food processor.
Add the remaining ingredients and process until well-blended.
Press half of mixture into a 9-inch pie pan, firming it well.
If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.
Servings: 8.
Add the remaining ingredients and process until well-blended.
Press half of mixture into a 9-inch pie pan, firming it well.
If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.
Servings: 8.
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