• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Tahini Graham Pie Crust

  • Recipe Submitted by on

Category: Vegetarian, Pies

 Ingredients List

  • 1/3 lb Natural Graham crackers; (1
  • -pkg)
  • 2 1/2 tb Maple syrup
  • 2 tb Sesame tahini
  • 1 1/2 ts Water


Pulverize the Graham crackers in a food processor.

Add the remaining ingredients and process until well-blended.

Press half of mixture into a 9-inch pie pan, firming it well.

If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.

Servings: 8.

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