Side Pannel
Tahini-Miso Sauce
Tahini-Miso Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetarian
Ingredients List
- 1 tb Oil
- 3 tb Whole wheat pastry flour
- 1/4 c Tahini
- 1 1/4 c ;water or vegetable stock
- 2 tb Miso
Directions
Heat the oil in a small saucepan. Add the flour and cook, stirring
constantly, until the flour is lightly browned and begins to give off a
nutty aroma.
Remove the pan from the heat and stir in the tahini.
Add a small amount of water and stir vigorously to form a paste.
Return th epan to the heat and slowly add the remaining water. Stirring
continuously, cook the sauce until the desired consistency is reached. If
the sauce is too thick, add a little water.
Remove from the saucepan from the heat and add the miso. Stir well.
Variation:
Saute 1/2 cup of finely chopped onion in the oil before adding the flour.
Mix well and proceed as indicated above.
From the files of DEEANNE
constantly, until the flour is lightly browned and begins to give off a
nutty aroma.
Remove the pan from the heat and stir in the tahini.
Add a small amount of water and stir vigorously to form a paste.
Return th epan to the heat and slowly add the remaining water. Stirring
continuously, cook the sauce until the desired consistency is reached. If
the sauce is too thick, add a little water.
Remove from the saucepan from the heat and add the miso. Stir well.
Variation:
Saute 1/2 cup of finely chopped onion in the oil before adding the flour.
Mix well and proceed as indicated above.
From the files of DEEANNE
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