• Prep Time:
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  • Serves: 1 Servings

Tahini-Miso Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 1 tb Oil
  • 3 tb Whole wheat pastry flour
  • 1/4 c Tahini
  • 1 1/4 c ;water or vegetable stock
  • 2 tb Miso


Heat the oil in a small saucepan. Add the flour and cook, stirring
constantly, until the flour is lightly browned and begins to give off a
nutty aroma.

Remove the pan from the heat and stir in the tahini.
Add a small amount of water and stir vigorously to form a paste.

Return th epan to the heat and slowly add the remaining water. Stirring
continuously, cook the sauce until the desired consistency is reached. If
the sauce is too thick, add a little water.

Remove from the saucepan from the heat and add the miso. Stir well.


Saute 1/2 cup of finely chopped onion in the oil before adding the flour.
Mix well and proceed as indicated above.

From the files of DEEANNE

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