• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 4 c Sesame seeds
  • 1/4 c To 1/2 c vegetable oil


Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and
bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not brown.

Put sesame seeds in a blender or food processor fitted with the metal
blade. Add vegetable oil. Process to a smooth paste, about 5 minutes. Add
more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for
several months. Makes 3 cups.

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