• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tahitian Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 Pork chops
  • 3/4 c Sherry or other cooking wine
  • 1/4 c Soy sauce
  • 1/4 c Salad oil
  • 1 Clove garlic
  • 3/4 ts Ground ginger
  • 1/4 ts Oregano
  • 1 tb Maple syrup

 Directions

Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking
dish. Put all other ingredients into a blender, cover & process until
smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender.
Turn chops once during baking to give both sides added browning. Serves 8.

MRS P.A. (LINDA) NEPOTE

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