• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tahitian Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 Pork chops
  • 3/4 c Sherry or other cooking wine
  • 1/4 c Soy sauce
  • 1/4 c Salad oil
  • 1 Clove garlic
  • 3/4 ts Ground ginger
  • 1/4 ts Oregano
  • 1 tb Maple syrup


Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking
dish. Put all other ingredients into a blender, cover & process until
smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender.
Turn chops once during baking to give both sides added browning. Serves 8.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?