• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tajine D'agneau Aux Legumes

  • Recipe Submitted by on

Category: Moroccan

 Ingredients List

  • 1/4 c Olive oil
  • 3 lb Lamb shoulder with bone; cut
  • -in 3" pieces
  • 3/4 lb Onions; sliced
  • 5 Sprigs flat leaf parsley;
  • -chopped
  • 5 Cloves garlic; chopped
  • 1 ts Salt
  • 1/2 ts Sweet paprika
  • 1/2 ts Black pepper
  • 1/4 ts Saffron
  • 1/2 ts Ground ginger
  • 1 c Water
  • 2 lb Carrot; trimmed & quartered
  • 1 lb White turnip; Peel, cut in
  • -wedges
  • 2 lb Potatoes; peel, cut
  • -lengthwise
  • 1 lb Sweet green peppers; cut in
  • -1" strips

 Directions

Put the oil in a pan, add the lamb, onion, parsley, garlic, salt, paprika,
pepper, saffron, and ginger. Stir fry over low heat for 5 minutes.

Add the water, bring to a boil and cook, covered, over low heat for 1/2
hour. Add the vegetables and cook for 1/2 hour more, or until the lamb is
tender and the sauce is thickened. Should the liquid evaporate too quickly,
add another 1/2 cup water.

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