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Tamale Casserole Recipe

  • Recipe Submitted by on

Category: Cheese, Sauces, Casseroles

 Ingredients List

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow corn meal
  • 3 tbsps granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsps vegetable oil
  • 1 can diced green chiles
  • 1/3 cup milk
  • 1 egg
  • 2-3 cups leftover brisket
  • 10 oz can enchilada sauce
  • 1 cup shredded white cheese
  • Cilantro to garnish, chopped

 Directions

1. Preheat oven to 400 degrees. Whisk together the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil with a fork until the mixture makes soft crumbs. Whisk in the milk, egg, and green chiles until just combined. Bake in a 9-inch square pan for 25 minutes or until set. Reduce oven temperature to 350. Poke holes in the crust with a fork and pour the enchilada sauce over the soft crust. Arrange the brisket on top of the crust. Sprinkle generously with cheese. Cover with foil, return to oven, and bake for 20 minutes. When everything is heated through, remove foil and let bake for another 5-10 minutes or until cheese is bubbly. Top with chopped cilantro, allow to cool for 5 minutes, and cut into slices or scoop into bowls.

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