Side Pannel
Tamale Perfection
Tamale Perfection
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Beef, Casseroles
Ingredients List
- 1/4 lb Bulk pork sausage
- 1 1/2 tb Cold water
- 1 lb Ground beef
- 1 c Onion, chopped
- 1/2 c Celery, chopped
- 1/3 c Chopped green pepper
- 2 1/4 c Tomatoes, canned
- 1 1/4 c Whole kernel corn, frozen
- 2 ts Chili powder
- 1/4 ts Pepper
- 1 c Cold water
- 1/2 c Yellow corn meal
- 1 c Black olives (optional)
- 3/4 c Cheddar cheese; grated
Directions
Cook sausage, Add ground beef, cook and pour off fat. Add ingredients
through pepper. Cover and simmer about 15 minutes. Mix together and
gradually add to skillet, stirring constantly, 1 c. cold
water and corn meal. Stir until thickened. Pour into casserole. Bake 350
degrees about 1 hour.
Sprinkle 3/4 c. grated cheese over top and return to oven appx. 5 min.
through pepper. Cover and simmer about 15 minutes. Mix together and
gradually add to skillet, stirring constantly, 1 c. cold
water and corn meal. Stir until thickened. Pour into casserole. Bake 350
degrees about 1 hour.
Sprinkle 3/4 c. grated cheese over top and return to oven appx. 5 min.
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