Side Pannel
Tamale Pie with Raisins
Ingredients List
- 1 1/2 lb Beef; cut in 1/2 inch cubes
- 5 tb Cooking oil
- 2 md Onions; sliced
- 3 Cloves garlic; minced
- 1 1/2 ts Salt
- 2 tb Chili powder
- 20 oz Canned tomatoes; sieved, 2
- -1/2 cups
- 1 1/2 c Pitted ripe olives; coarsely
- -cut
- 1 c Raisins
- 2 ts Salt
- 1 1/2 ts Chili powder
- 6 c Boiling water
- 2 c Yellow corn meal
- 1/2 c American or cheddar cheese;
- -shredded
Directions
Brown beef in hot oil; add onion and garlic. Cook until golden; add 1 1/2
teaspoon salt, 2 tablespoons chili powder, tomatoes, olives and raisins.
Cook slowly 1 1/2 hours.
In a separate kettle, make cornmeal mush by combining remaining salt and
chili powder with boiling water; slowly add corn meal, stirring constantly.
Cook 15 minutes.
Line a greased 2 1/2 quart baking dish with a 1 inch layer of mush. Pour in
meat filling. Spread remaining mush on top. Bake at 325*F. for 1 1/2 hours.
Sprinkle shredded cheese last 15 minutes. Yield: 6 to 8 servings.
teaspoon salt, 2 tablespoons chili powder, tomatoes, olives and raisins.
Cook slowly 1 1/2 hours.
In a separate kettle, make cornmeal mush by combining remaining salt and
chili powder with boiling water; slowly add corn meal, stirring constantly.
Cook 15 minutes.
Line a greased 2 1/2 quart baking dish with a 1 inch layer of mush. Pour in
meat filling. Spread remaining mush on top. Bake at 325*F. for 1 1/2 hours.
Sprinkle shredded cheese last 15 minutes. Yield: 6 to 8 servings.
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