Side Pannel
Tamales and Nactamales
Ingredients List
- 2 Lbs.corn meal
- 1 tb Baking powder
- 1 1/2 c Lard
- 1/2 c Chicken broth
- 10 Tomato skins
- 2 tb Anise
- Corn husks; washed
- Salt
Directions
1. In two cups of water, boil the tomato skins with the anise. Drain and
save the water.
2. In a pot, put the corn meal, and add a little salt and baking powder.
Heat the lard until semi-melted and add it to the above mixture. Begin to
form the dough, gradually adding the chicken broth and water (in which the
tomatoes were cooked) until the dough forms a uniform consistency and
little balls of the dough may float in water without separating.
3. Place a portion of the dough in the corn husks and wrap them up. Steam
for a half hour.
save the water.
2. In a pot, put the corn meal, and add a little salt and baking powder.
Heat the lard until semi-melted and add it to the above mixture. Begin to
form the dough, gradually adding the chicken broth and water (in which the
tomatoes were cooked) until the dough forms a uniform consistency and
little balls of the dough may float in water without separating.
3. Place a portion of the dough in the corn husks and wrap them up. Steam
for a half hour.
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