• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tamarind, About

  • Recipe Submitted by on

Category: Indian, Asian

 Ingredients List

  • *** NON NE *****


Tamarid juice - Tamarind paste, in the form of small blocks, is available
in packets in Asian grocery stores.

To make the juice, place a small portion of the tamarind in a bowl of warm
water and let it soak for about 20 minutes. When the water has colored,
squeeze the pulp, discarding any seeds, and throw it away. The thick brown
liquid is used as a souring agent in Indian curries.

Tamarind paste is also available in a concentrate, which may be substituted
for fresh tamarind.

When neither form of tamarind is available, fresh lemon juice may be used

Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?