Side Pannel
Tamarind-Chipotle Glaze
Tamarind-Chipotle Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 2 Chipotle chiles; canned or
- -dried, if dried, soak in
- 1/2 Up hot water to soften
- 1/4 c Distilled white vinegar
- 1/4 c Dark brown sugar; packed
- 1/4 c Granulated Sugar
- 1 1/4 c Tamarind Puree
- 1/4 c Molasses
- 1/4 c Soy Sauce
- 2 tb Tomato Paste
Directions
1. Drain & finely chop the chiles. For a mild sauce remove the seeds; for a
hotter sauce leave them in. 2. Combine the chipotles, vinegar & the sugars
in a nonreactive heavy saucepan & boil until reduced by half, about 5
minutes. Whisk in all of the remaining ingredients. Simmer, uncovered,
until thick & syrupy, about 10 minutes. Correct seasonings, adding salt &
pepper to taste.
pulp, which can be turned into puree. Chipotle chiles are smoked jalapenos.
hotter sauce leave them in. 2. Combine the chipotles, vinegar & the sugars
in a nonreactive heavy saucepan & boil until reduced by half, about 5
minutes. Whisk in all of the remaining ingredients. Simmer, uncovered,
until thick & syrupy, about 10 minutes. Correct seasonings, adding salt &
pepper to taste.
pulp, which can be turned into puree. Chipotle chiles are smoked jalapenos.
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