• Prep Time:
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  • Serves: 1 Servings

Tamarind-Chipotle Glaze

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 Chipotle chiles; canned or
  • -dried, if dried, soak in
  • 1/2 Up hot water to soften
  • 1/4 c Distilled white vinegar
  • 1/4 c Dark brown sugar; packed
  • 1/4 c Granulated Sugar
  • 1 1/4 c Tamarind Puree
  • 1/4 c Molasses
  • 1/4 c Soy Sauce
  • 2 tb Tomato Paste


1. Drain & finely chop the chiles. For a mild sauce remove the seeds; for a
hotter sauce leave them in. 2. Combine the chipotles, vinegar & the sugars
in a nonreactive heavy saucepan & boil until reduced by half, about 5
minutes. Whisk in all of the remaining ingredients. Simmer, uncovered,
until thick & syrupy, about 10 minutes. Correct seasonings, adding salt &
pepper to taste.
pulp, which can be turned into puree. Chipotle chiles are smoked jalapenos.

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