• Prep Time:
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  • Serves: 1 Servings

Tamarind Dip

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 1/2 tb Tamarind Pulp
  • 1/2 c Plus
  • 1/3 c Chicken stock, canned ok;
  • -boiling hot
  • 1 tb Soy Sauce
  • 2 tb Sherry, dry
  • 4 ts Honey; or to taste
  • 1 1/2 tb Ketchup
  • 1 1/2 ts Cornstarch, diluted in
  • 2 ts Cold water
  • 1 ts Garlic, minced
  • 1/4 ts Pepper,Red,flakes, dried; or
  • -to taste
  • 3 tb Cilantro,Fresh,Chopped


1. Soak tamarind pulp in 1/2 cup boiling stock off the heat for 15 minutes.
Stir & mash it with a fork to help it dissolve. Strain through a fine
strainer into a bowl, pressing on the solids with the back wooden spoon to
extract all the liquid.

2. Combine tamarind liquid, remaining 1/3 cup stock, soy sauce, sherry,
honey & ketchup in a nonreactive saucepan & bring to a simmer over
medium-low heat. Slowly drizzle in the cornstarch mixture & heat, stirring,
until the sauce thickens, about 2 minutes. Off the heat, stir in the garlic
& pepper flakes, Let the sauce stand for 15 minutes, then strain into a
serving bowl & add cilantro.
Serving Ideas : good with chicken fingers, like a chutney

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