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  • Serves: 1 Servings

Tamarind Glaze

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 1/2 tb Tamarind Pulp
  • 1/3 c Water, boiling
  • 2 ts Garlic, pressed, crushed
  • 1 1/2 ts Ginger juice
  • 1/2 ts Pepper, Red, flakes, dried
  • 1 tb Vinegar, distilled, white
  • 1 1/2 tb Honey
  • 2 ts Ketchup
  • 1 ts Soy Sauce
  • Salt; to taste


1. Soak tamarind pulp in the boiling water off the heat for 15 minutes.
Stir & mash it with a fork to help it dissolve. Strain through a fine
strainer with a bowl, pressing on the solids with the wooden spoon to
extract all the liquid. 2. Combine tamarind liquid with the remaining
ingredients in a small nonreactive saucepan before using & heat, stirring
until honey is dissolved. Cool slightly.
NOTES : Good as a glaze for Thai crispy fish. Also with duck.

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