Side Pannel
Tamarind Glaze
Ingredients List
- 1 1/2 tb Tamarind Pulp
- 1/3 c Water, boiling
- 2 ts Garlic, pressed, crushed
- 1 1/2 ts Ginger juice
- 1/2 ts Pepper, Red, flakes, dried
- 1 tb Vinegar, distilled, white
- 1 1/2 tb Honey
- 2 ts Ketchup
- 1 ts Soy Sauce
- Salt; to taste
Directions
1. Soak tamarind pulp in the boiling water off the heat for 15 minutes.
Stir & mash it with a fork to help it dissolve. Strain through a fine
strainer with a bowl, pressing on the solids with the wooden spoon to
extract all the liquid. 2. Combine tamarind liquid with the remaining
ingredients in a small nonreactive saucepan before using & heat, stirring
until honey is dissolved. Cool slightly.
NOTES : Good as a glaze for Thai crispy fish. Also with duck.
Stir & mash it with a fork to help it dissolve. Strain through a fine
strainer with a bowl, pressing on the solids with the wooden spoon to
extract all the liquid. 2. Combine tamarind liquid with the remaining
ingredients in a small nonreactive saucepan before using & heat, stirring
until honey is dissolved. Cool slightly.
NOTES : Good as a glaze for Thai crispy fish. Also with duck.
Tweet