• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tamarind-Honey Dressing

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 tb Tamarind Pulp
  • 1/2 c Water, boiling
  • 3 tb Lime Juice, Fresh
  • 1 1/2 tb Soy Sauce; or to taste
  • 2 1/2 ts Ketchup
  • 2 tb Honey; or to taste
  • 1 1/2 ts Ginger, Fresh, grated
  • 2 Cloves garlic, crushed
  • 2 Chili Peppers, Red, Hot,
  • -dried, crumbled
  • 1 tb Lemongrass, fine sliced,
  • -fresh; lower 3 inches,
  • -inner
  • Salt; to taste
  • Pepper, white, ground, fresh


1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash
with a fork to help it dissolve. Strain through a fine strainer into a
bowl, pressing on the solids with the back of a wooden spoon to extract all
the liquid.

2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup,
honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the
honey. Season with the salt & pepper.
Serving Ideas : Good with grilled chicken & shrimp salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?