Side Pannel
Tamarind-Honey Dressing
Tamarind-Honey Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 2 tb Tamarind Pulp
- 1/2 c Water, boiling
- 3 tb Lime Juice, Fresh
- 1 1/2 tb Soy Sauce; or to taste
- 2 1/2 ts Ketchup
- 2 tb Honey; or to taste
- 1 1/2 ts Ginger, Fresh, grated
- 2 Cloves garlic, crushed
- 2 Chili Peppers, Red, Hot,
- -dried, crumbled
- 1 tb Lemongrass, fine sliced,
- -fresh; lower 3 inches,
- -inner
- Salt; to taste
- Pepper, white, ground, fresh
Directions
1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash
with a fork to help it dissolve. Strain through a fine strainer into a
bowl, pressing on the solids with the back of a wooden spoon to extract all
the liquid.
2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup,
honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the
honey. Season with the salt & pepper.
Serving Ideas : Good with grilled chicken & shrimp salad.
with a fork to help it dissolve. Strain through a fine strainer into a
bowl, pressing on the solids with the back of a wooden spoon to extract all
the liquid.
2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup,
honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the
honey. Season with the salt & pepper.
Serving Ideas : Good with grilled chicken & shrimp salad.
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