Side Pannel
Tamarind-Honey Glazed Baked Snapper
Tamarind-Honey Glazed Baked Snapper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Fish
Ingredients List
- 1 Whole Red Snapper,Fresh,5-6
- -lbs.; cleaned & gutted,
- -head & tail left on
- 2 ts Mint, chopped, fresh
- Salt; to taste
- Pepper,Black, ground fresh;
- -to taste
- Tamarind Glaze (see recipe)
Directions
1. Preheat oven to 400 degrees Fahrenheit.
2. Rinse fish, inside & out, & pat dry with paper towels. Make 4 slits
about 1/2 inch deep & 2 inches long on each side of fish. Rub slits with
salt & pepper & stuff with mint. Season cavity with salt & pepper.
3. Place fish in roasting pan & brush all over with Tamarind glaze. Bake
until thickest part of fish flakes easily when tested with fork & the skin
is crisp. This should take 45 minutes to 1 hour, depending on size of fish.
Brush several times with remaining glaze while baking
or meat. Give it a try next time you're roasting a duck!
2. Rinse fish, inside & out, & pat dry with paper towels. Make 4 slits
about 1/2 inch deep & 2 inches long on each side of fish. Rub slits with
salt & pepper & stuff with mint. Season cavity with salt & pepper.
3. Place fish in roasting pan & brush all over with Tamarind glaze. Bake
until thickest part of fish flakes easily when tested with fork & the skin
is crisp. This should take 45 minutes to 1 hour, depending on size of fish.
Brush several times with remaining glaze while baking
or meat. Give it a try next time you're roasting a duck!
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