• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tamarind-Honey Glazed Baked Snapper

  • Recipe Submitted by on

Category: Thai, Fish

 Ingredients List

  • 1 Whole Red Snapper,Fresh,5-6
  • -lbs.; cleaned & gutted,
  • -head & tail left on
  • 2 ts Mint, chopped, fresh
  • Salt; to taste
  • Pepper,Black, ground fresh;
  • -to taste
  • Tamarind Glaze (see recipe)


1. Preheat oven to 400 degrees Fahrenheit.

2. Rinse fish, inside & out, & pat dry with paper towels. Make 4 slits
about 1/2 inch deep & 2 inches long on each side of fish. Rub slits with
salt & pepper & stuff with mint. Season cavity with salt & pepper.

3. Place fish in roasting pan & brush all over with Tamarind glaze. Bake
until thickest part of fish flakes easily when tested with fork & the skin
is crisp. This should take 45 minutes to 1 hour, depending on size of fish.
Brush several times with remaining glaze while baking
or meat. Give it a try next time you're roasting a duck!

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