• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tame Green Chile Salsa New Mexico

  • Recipe Submitted by on

Category: United States, Sauces

 Ingredients List

  • 1 c Mild diced green chile
  • 4 c Tomato; cut up, and their
  • -juice
  • 2 tb Olive oil
  • 1 Garlic clove; minced
  • 1 tb Flour
  • Salt to taste


Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile
(fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix
well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes.
Add more water if necessary.

If desired, 1/2 cup minced onion may be added with garlic and saut#ed.

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