Side Pannel
Tame Green Chile Salsa New Mexico
Tame Green Chile Salsa New Mexico
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Sauces
Ingredients List
- 1 c Mild diced green chile
- 4 c Tomato; cut up, and their
- -juice
- 2 tb Olive oil
- 1 Garlic clove; minced
- 1 tb Flour
- Salt to taste
Directions
Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile
(fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix
well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes.
Add more water if necessary.
If desired, 1/2 cup minced onion may be added with garlic and saut#ed.
(fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix
well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes.
Add more water if necessary.
If desired, 1/2 cup minced onion may be added with garlic and saut#ed.
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