• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tampa's Own Fish Chowder

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fish fillets (snapper or
  • Grouper)
  • 1/2 c Boned and diced cooked
  • Chicken (skinles)
  • 2 Slices of bacon
  • 1 c Diced potatos
  • 2/3 c Chopped onion
  • 1 cl Garlic minced
  • 1/4 c Diced carrots
  • 1 tb Dice celery
  • 1 Lemon- juice of
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1/8 ts Paprika
  • 1/4 ts Ground dill
  • 2 c Half & Half
  • 2 c HOT water(not quite boiling)
  • 1/4 ts Ground cumin
  • 1/4 ts Ground ginger


Fry bacon & remove from pan. Add onions & garlic to drippings. Saute'
until tender but not browned. Add the water, potatos, carrots, celery,
paprika. Cook until the potatos are almsot done. Cut fish into 1 inch
squares. Add seasonings and fish at the same time. Cook until fish
flaky. Pour in the Half & Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.

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