Side Pannel
Tampa's Own Fish Chowder
Ingredients List
- 1 lb Fish fillets (snapper or
- Grouper)
- 1/2 c Boned and diced cooked
- Chicken (skinles)
- 2 Slices of bacon
- 1 c Diced potatos
- 2/3 c Chopped onion
- 1 cl Garlic minced
- 1/4 c Diced carrots
- 1 tb Dice celery
- 1 Lemon- juice of
- 1 ts Salt
- 1/4 ts Black pepper
- 1/8 ts Paprika
- 1/4 ts Ground dill
- 2 c Half & Half
- 2 c HOT water(not quite boiling)
- 1/4 ts Ground cumin
- 1/4 ts Ground ginger
Directions
Fry bacon & remove from pan. Add onions & garlic to drippings. Saute'
until tender but not browned. Add the water, potatos, carrots, celery,
and
paprika. Cook until the potatos are almsot done. Cut fish into 1 inch
squares. Add seasonings and fish at the same time. Cook until fish
becomes
flaky. Pour in the Half & Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.
until tender but not browned. Add the water, potatos, carrots, celery,
and
paprika. Cook until the potatos are almsot done. Cut fish into 1 inch
squares. Add seasonings and fish at the same time. Cook until fish
becomes
flaky. Pour in the Half & Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.
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