Side Pannel
Tampican Beef (Carne Tampiquena)
Tampican Beef (Carne Tampiquena)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 6 Thin strips sirloin
- 2 Chili anchos
- 1 sm Tomato
- 1 Clove garlic
- 1/2 Onion
- 6 Pieces queso asadero
- 6 Tortillas
- 2 Avocados
- 1 Onion
- 6 Limes
- 4 tb Oil
- Salt
Directions
Toast, hollow out and soak the chilis. Liquify them with the tomato,
garlic, onion and salt. Fry until the flavor peaks. Put lime and salt on
the meat. Grill it, or barbecue it, preferably over a high flame. Grill the
cheese very quickly, taking care that it doesn't burn. On each plate, place
a strip of meat, a piece of the grilled cheese, a tortilla dipped in the
salsa and folded over, a half lime, guacamole and slices of onion. Serve
with hot tortillas and beans.
garlic, onion and salt. Fry until the flavor peaks. Put lime and salt on
the meat. Grill it, or barbecue it, preferably over a high flame. Grill the
cheese very quickly, taking care that it doesn't burn. On each plate, place
a strip of meat, a piece of the grilled cheese, a tortilla dipped in the
salsa and folded over, a half lime, guacamole and slices of onion. Serve
with hot tortillas and beans.
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