• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tanaka Traditional Noodles

  • Recipe Submitted by on

Category: Pasta, Main Dish, Vegetarian

 Ingredients List

  • 1 pk EDEN Udon
  • -OR- EDEN Lotus Root,
  • -- Jinenjo, Buckwheat or
  • -- Mugwort Soba
  • 2 tb EDEN Toasted Sesame Oil
  • -OR- Hot Pepper Sesame Oil
  • 1 pk EDEN Shiitake Mushrooms
  • -(soaked in...
  • 1 c -hot water for 20 minutes)
  • 1 md Onion; sliced
  • 1 c Carrot
  • -cut into matchstick pieces
  • 2 c Chinese cabbage or bok choy
  • -- or mustard greens,
  • -- finely chopped
  • 3 tb EDEN Organic Shoyu
  • 2 tb Grated fresh ginger
  • 1/3 c EDEN Tamari Almonds, sliced
  • -- (optional)

 Directions

Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame
oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice
shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake
and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu,
ginger and almonds. Serve.

Cooking: 10 minutes
Yield: 5 Servings

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