Side Pannel
Tandoori Chicken 4
Ingredients List
- 6 To 8 Chicken thighs, skin
- -off
- 16 oz Plain low-fat yogurt
- 1 tb Ground cumin
- 2 ts Coarse ground black pepper
- 1 ts Ground cinnamon
- 1/2 ts Ground cloves
- 1/2 ts Salt
- 2 ts Paprika
Directions
Slash chicken thighs in several places with small knife; place in shallow
baking dish; set aside. In small bowl, combine yogurt, cumin, pepper,
cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover.
Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place
chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6
inches from heat, turning occasionally, 25 minutes or until chicken is
tender. Place on serving platter; sprinkle with paprika.
Makes 3 to 4 servings.
baking dish; set aside. In small bowl, combine yogurt, cumin, pepper,
cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover.
Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place
chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6
inches from heat, turning occasionally, 25 minutes or until chicken is
tender. Place on serving platter; sprinkle with paprika.
Makes 3 to 4 servings.
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