• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Tandoori Chicken 4

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 To 8 Chicken thighs, skin
  • -off
  • 16 oz Plain low-fat yogurt
  • 1 tb Ground cumin
  • 2 ts Coarse ground black pepper
  • 1 ts Ground cinnamon
  • 1/2 ts Ground cloves
  • 1/2 ts Salt
  • 2 ts Paprika


Slash chicken thighs in several places with small knife; place in shallow
baking dish; set aside. In small bowl, combine yogurt, cumin, pepper,
cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover.
Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place
chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6
inches from heat, turning occasionally, 25 minutes or until chicken is
tender. Place on serving platter; sprinkle with paprika.

Makes 3 to 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?