Side Pannel
Tandoori Chicken Kebabs with Cauliflower and Re
Tandoori Chicken Kebabs with Cauliflower and Re
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Poultry
Ingredients List
- 1 c Yogurt, plain
- 1/4 c Cilantro, fresh; chopped
- 2 tb Lemon juice
- 1 tb Ginger, fresh; grated
- 1 lg Garlic clove; minced
- 2 ts Paprika
- 1 ts Curry powder
- 1/2 ts Cumin, ground
- 1/2 ts Coriander, ground
- 1/4 ts Cayenne pepper
- 1 lb Chicken breast, skin/boned,
- -well trimmed, cut in 1"
- -cubes
- 1 lb Cauliflower, cut into
- -florets
- 2 md Pepper, red bell; cut into
- -1" pieces
- 8 Bamboo skewers, soaked in
- -water 30 minutes
Directions
Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt
mixture into small bowl, cover and chill. Pour remaining mixture into
medium bowl; add chicken and toss to coat. Cover and chill at least one
hour and up to 24 hours. Cook cauliflower in pot of boiling salted water
until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add
cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers,
chicken and cauliflower on skewers. Prepare barbecue (medium heat). Grill
until chicken is cooked through, about 7 minutes per side.
mixture into small bowl, cover and chill. Pour remaining mixture into
medium bowl; add chicken and toss to coat. Cover and chill at least one
hour and up to 24 hours. Cook cauliflower in pot of boiling salted water
until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add
cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers,
chicken and cauliflower on skewers. Prepare barbecue (medium heat). Grill
until chicken is cooked through, about 7 minutes per side.
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