• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tandoori Chicken Kebabs with Cauliflower and Re

  • Recipe Submitted by on

Category: Indian, Poultry

 Ingredients List

  • 1 c Yogurt, plain
  • 1/4 c Cilantro, fresh; chopped
  • 2 tb Lemon juice
  • 1 tb Ginger, fresh; grated
  • 1 lg Garlic clove; minced
  • 2 ts Paprika
  • 1 ts Curry powder
  • 1/2 ts Cumin, ground
  • 1/2 ts Coriander, ground
  • 1/4 ts Cayenne pepper
  • 1 lb Chicken breast, skin/boned,
  • -well trimmed, cut in 1"
  • -cubes
  • 1 lb Cauliflower, cut into
  • -florets
  • 2 md Pepper, red bell; cut into
  • -1" pieces
  • 8 Bamboo skewers, soaked in
  • -water 30 minutes


Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt
mixture into small bowl, cover and chill. Pour remaining mixture into
medium bowl; add chicken and toss to coat. Cover and chill at least one
hour and up to 24 hours. Cook cauliflower in pot of boiling salted water
until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add
cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers,
chicken and cauliflower on skewers. Prepare barbecue (medium heat). Grill
until chicken is cooked through, about 7 minutes per side.

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