Side Pannel
Tandoori Potato and Onion Casserole
Tandoori Potato and Onion Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Potatoes, Casseroles
Ingredients List
- 1/2 ts Cumin powder
- 1/2 ts Coriander
- 1/2 ts Cardamom
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1/2 ts Cayenne pepper
- 1/2 ts Turmeric
- 2 lb Potatoes -- Yukon gold
- 1 lb Onions
- 1 c Yogurt, skim milk
- 1 ts Chili pepper -- fresh hot
- 1 tb Garlic -- chopped
- 1 tb Ginger root -- grated
- 1 c Chicken broth
Directions
Blend the spices together and set aside. Peel and slice the onions and
potatoes into rounds 1/4 inch thick. Combine the yogurt, chili, garlic,
ginger, and spice mix. In a large bowl, toss the sliced onions and
potatoes. Add the yogurt mixture and spread the vegetables in an even layer
in a shallow baking dish. Pour the stock over the top. Bake in preheated
350 degree oven for 1 1/2 hours, until thoroughtly cooked and browned on
top
potatoes into rounds 1/4 inch thick. Combine the yogurt, chili, garlic,
ginger, and spice mix. In a large bowl, toss the sliced onions and
potatoes. Add the yogurt mixture and spread the vegetables in an even layer
in a shallow baking dish. Pour the stock over the top. Bake in preheated
350 degree oven for 1 1/2 hours, until thoroughtly cooked and browned on
top
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