• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tandoori Potato and Onion Casserole

  • Recipe Submitted by on

Category: Vegetarian, Potatoes, Casseroles

 Ingredients List

  • 1/2 ts Cumin powder
  • 1/2 ts Coriander
  • 1/2 ts Cardamom
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Cayenne pepper
  • 1/2 ts Turmeric
  • 2 lb Potatoes -- Yukon gold
  • 1 lb Onions
  • 1 c Yogurt, skim milk
  • 1 ts Chili pepper -- fresh hot
  • 1 tb Garlic -- chopped
  • 1 tb Ginger root -- grated
  • 1 c Chicken broth


Blend the spices together and set aside. Peel and slice the onions and
potatoes into rounds 1/4 inch thick. Combine the yogurt, chili, garlic,
ginger, and spice mix. In a large bowl, toss the sliced onions and
potatoes. Add the yogurt mixture and spread the vegetables in an even layer
in a shallow baking dish. Pour the stock over the top. Bake in preheated
350 degree oven for 1 1/2 hours, until thoroughtly cooked and browned on

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