• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tandoori Shrimp

  • Recipe Submitted by on

Category: Indian, Seafood

 Ingredients List

  • 1 c Plain yogurt
  • 1 ts Garlic powder
  • 1 ts Red chili powder
  • 1 ts Vegetable oil
  • 2 lb Fresh shrimp, cleaned and
  • -deveined
  • 1 c Lemon juice


To make the marinade, in a bowl, combine the yogurt, garlic powder, red
chili powder, and oil. Marinate the shrimp overnight in the mixture.
Thread the shrimp onto skewers. Cook or broil the shrimp until they firm
and pink, basting during the cooking with the marinade. Sprinkle with lemon

NOTE: This dish is traditionally cooked in a tandoori clay oven but may
also be grilled over a barbecue or broiled in the oven.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?