• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tandoori Tofu Brochettes

  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 1 lb Extra firm tofu, drained
  • 3 Green onions
  • 1 tb Fresh ginger, minced
  • 3 Garlic cloves
  • 1 tb Brown sugar
  • 1 tb Soy sauce
  • 1 pn Saffron, dissolved in 1/2 c
  • -- boiling water
  • 1/2 c Soy yogurt
  • 2 tb Chili powder
  • 2 tb Paprika
  • 1 tb Garam masala, optional
  • Salt & pepper to taste
  • --------BROCHETTES----------
  • 4 sm Red onions, unpeeled
  • 1/4 lb Button mushrooms
  • 1 pt Cherry tomatoes
  • 1 Green pepper, seeded & slice
  • Cilantro leaves & lemon
  • -- wedges for garnish

 Directions

Gently press tofu to remove exces moisture. Slice into large pieces & then
cut each chunk crosswise. Set aside. Place green onions & ginger in a food
processor & process briefly. With the machine running, drop in garlic
cloves, one at a time. Process 30 seconds. Add remaining ingredients.
Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal.
Refrigerate overnight. Prepare grill next day. Quarter onions & remove
papery outer skins. Skewer vegetables & tofu alternately. Place on hot
grill & brush with remaining marinade. Cover grill tightly & allow to
smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5
minutes. Garnish with cilantro & lemon wedges.

PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.;
5 g Fiber.

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