• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tangerine Curd

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 1/2 c Tangerine juice
  • 1/4 c Lemon juice
  • 2 Tangerines; Grated zest only
  • 1/4 lb Butter
  • 4 oz Sugar
  • 8 Egg yolks


This makes a delicious filling for cakes and tarts and can also be used as
a spread for biscuits, scones or croissants. COMBINE THE JUICES, ZEST,
SUGAR and butter in a saucepan and bring to a boil over medium heat. Beat
the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid into the
yolks and return the remaining liquid to a boil over low heat. Beat the
yolk mixture into the boiling liquid and continue beating until it thickens
slightly, about 2 minutes. Do not allow the curd to boil or it will
scramble. Pour into a clean bowl, cover surface with plastic wrap and
chill. Makes 1 Cup

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?