Side Pannel
Tangerine Curd
Ingredients List
- 1/2 c Tangerine juice
- 1/4 c Lemon juice
- 2 Tangerines; Grated zest only
- 1/4 lb Butter
- 4 oz Sugar
- 8 Egg yolks
Directions
This makes a delicious filling for cakes and tarts and can also be used as
a spread for biscuits, scones or croissants. COMBINE THE JUICES, ZEST,
SUGAR and butter in a saucepan and bring to a boil over medium heat. Beat
the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid into the
yolks and return the remaining liquid to a boil over low heat. Beat the
yolk mixture into the boiling liquid and continue beating until it thickens
slightly, about 2 minutes. Do not allow the curd to boil or it will
scramble. Pour into a clean bowl, cover surface with plastic wrap and
chill. Makes 1 Cup
a spread for biscuits, scones or croissants. COMBINE THE JUICES, ZEST,
SUGAR and butter in a saucepan and bring to a boil over medium heat. Beat
the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid into the
yolks and return the remaining liquid to a boil over low heat. Beat the
yolk mixture into the boiling liquid and continue beating until it thickens
slightly, about 2 minutes. Do not allow the curd to boil or it will
scramble. Pour into a clean bowl, cover surface with plastic wrap and
chill. Makes 1 Cup
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