• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tangerine Peel Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1 lb Chicken
  • 1 ts Ginger (minced)
  • 1 Scallion (minced)
  • 2 Dried Chillies
  • 1 Dried Tangerine Peel
  • Crumbled
  • Oil for deep frying


1/2 ts Salt
1/2 ts MSG (optional)
1/2 ts Dark soy sauce
1/2 ts Sam Shu wine
2 ts Cornstarch

1 1/2 ts Sugar
1/2 ts MSG (optional)
1/2 ts Dark soy sauce
2 ts Light soy sauce
1 ts Shao Hsing wine
2 ts Black vinager
3 dr Sesame oil

1/2 ts Cornstarch
1 tb Water

Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the
minced ginger and scallion, then add the Seasoning A ingredients and
marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat
the wok until smoking, add the oil and when very hot deep fry the chicken
pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most
of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine
peel until they darken. Add chicken pieces and stir. Add Seasoning B and
the Thickening sauce and stir-fry until the seasoning coats the chicken.

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