Side Pannel
Tangerine Peel Chicken
Tangerine Peel Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1 lb Chicken
- 1 ts Ginger (minced)
- 1 Scallion (minced)
- 2 Dried Chillies
- 1 Dried Tangerine Peel
- Crumbled
- Oil for deep frying
Directions
SEASONING A
1/2 ts Salt
1/2 ts MSG (optional)
1/2 ts Dark soy sauce
1/2 ts Sam Shu wine
2 ts Cornstarch
SEASONING B
1 1/2 ts Sugar
1/2 ts MSG (optional)
1/2 ts Dark soy sauce
2 ts Light soy sauce
1 ts Shao Hsing wine
2 ts Black vinager
3 dr Sesame oil
THICKENING SAUCE
1/2 ts Cornstarch
1 tb Water
Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the
minced ginger and scallion, then add the Seasoning A ingredients and
marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat
the wok until smoking, add the oil and when very hot deep fry the chicken
pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most
of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine
peel until they darken. Add chicken pieces and stir. Add Seasoning B and
the Thickening sauce and stir-fry until the seasoning coats the chicken.
Serve.
1/2 ts Salt
1/2 ts MSG (optional)
1/2 ts Dark soy sauce
1/2 ts Sam Shu wine
2 ts Cornstarch
SEASONING B
1 1/2 ts Sugar
1/2 ts MSG (optional)
1/2 ts Dark soy sauce
2 ts Light soy sauce
1 ts Shao Hsing wine
2 ts Black vinager
3 dr Sesame oil
THICKENING SAUCE
1/2 ts Cornstarch
1 tb Water
Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the
minced ginger and scallion, then add the Seasoning A ingredients and
marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat
the wok until smoking, add the oil and when very hot deep fry the chicken
pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most
of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine
peel until they darken. Add chicken pieces and stir. Add Seasoning B and
the Thickening sauce and stir-fry until the seasoning coats the chicken.
Serve.
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