• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tangerine Peel Marinade for Roast Chickn

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Piece tangerine peel
  • 1 Clove garlic
  • 1 1/2 c Stock
  • 1/2 c Soy sauce
  • 1 tb Sugar
  • 1 ts Salt
  • 1 ds Pepper
  • 3 dr Sesame oil; more or less


1. Soak tangerine peel; then mince, along with garlic clove. Place in a
deep bowl.

2. Heat stock and add with remaining ingredients, blending well.

3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving
marinade for basting. Then roast.

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