Side Pannel
Tangy Banana Bars
Ingredients List
- -JUDI M. PHELPS
- 1 c Brown sugar; firmly packed
- 1/2 c Margarine or butter
- 1 Jar apricot preserves-10 oz
- 1 ts Vanilla
- 2 Eggs
- 1 3/4 c All purpose flour
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1 c Bananas; thinly sliced about
- -2 medium
- 3/4 c Nuts; chopped (your choice)
- Powdered sugar
Directions
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine
brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly
spoon flour into measuring cup; level off. By hand, stir in remaining
ingredients except powdered sugar; mix just until blended. Pour into
prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center
comes out clean. Cool completely; sprinkle with powdered sugar. Cut into
bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
M. Phelps
brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly
spoon flour into measuring cup; level off. By hand, stir in remaining
ingredients except powdered sugar; mix just until blended. Pour into
prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center
comes out clean. Cool completely; sprinkle with powdered sugar. Cut into
bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
M. Phelps
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