• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tangy Banana Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Brown sugar; firmly packed
  • 1/2 c Margarine or butter
  • 1 Jar apricot preserves-10 oz
  • 1 ts Vanilla
  • 2 Eggs
  • 1 3/4 c All purpose flour
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 c Bananas; thinly sliced about
  • -2 medium
  • 3/4 c Nuts; chopped (your choice)
  • Powdered sugar


Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine
brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly
spoon flour into measuring cup; level off. By hand, stir in remaining
ingredients except powdered sugar; mix just until blended. Pour into
prepared pan.

Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center
comes out clean. Cool completely; sprinkle with powdered sugar. Cut into
bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.

M. Phelps

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