• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Tangy Barbecue Sandwiches

  • Recipe Submitted by on

Category: Sandwiches, Beef

 Ingredients List

  • 3 c Celery; chopped
  • 1 c Onion; chopped
  • 1 c Ketchup
  • 1 c Barbecue sauce
  • 1 c Water
  • 2 tb Vinegar
  • 2 tb Worcestershire sauce
  • 2 tb Brown sugar
  • 1 ts Chili powder
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Garlic powder
  • 1 Boneless chuck roast (3 to 4
  • -pounds), trimmed
  • 14 Hamburger buns; split (up to
  • -18)

 Directions

In a slow cooker, combine the first 12 ingredients; mix well. Add roast.
Cover and cook on high for 6-7 hours or until tender. Remove roast; cool.
Shred meat and return to sauce; heat through. Use a slotted spoon to serve
on buns. Yield: 14-18 servings.

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