• Prep Time:
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  • Serves: 4 Servings

Tangy Blue Cheese Dip

  • Recipe Submitted by on

Category: Dips, Appetizers, Cheese, Vegetables

 Ingredients List

  • 1/2 c Blue Cheese; Crumbled
  • 1 1/2 c Sour Cream
  • 1 ts Garlic; Minced
  • 2 tb Fresh Chives; Finely Chopped
  • 2 ts Dried Chives; Crumbled, *
  • 1/8 ts Hot Sauce


* Use the dried chives if the fresh is not available, otherwise omit.
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Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks

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