• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Tangy Boiled Dressing

  • Recipe Submitted by on

Category: Low Fat, Sauces

 Ingredients List

  • 2/3 c Water
  • 1/3 c Cider or wine vinegar or reg
  • 1 Egg
  • 1 tb Plus 1 tsp flour
  • 1 ts Dry mustard
  • 1/4 ts Salt
  • 1 pn Freshly ground pepper
  • 2 ts Margarine or butter
  • 8 ts Sweetener = to sugar


Beat or whisk together water, vinegar, egg, flour, mustard, salt and pepper
in a heavy saucepan. Cook over medium heat, stirring constantly about 6
min until smooth and thickened. Stir in margarine and artificial sweetener.
Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and
mark with contents and date to use by. Store, covered, in the refrigerator
up to 3 months.

Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1 Extra
1 g carbohydrate, 1 g protein, 1 g fat, 17 calories

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?