Side Pannel
Tangy Boiled Dressing
Tangy Boiled Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Sauces
Ingredients List
- 2/3 c Water
- 1/3 c Cider or wine vinegar or reg
- 1 Egg
- 1 tb Plus 1 tsp flour
- 1 ts Dry mustard
- 1/4 ts Salt
- 1 pn Freshly ground pepper
- 2 ts Margarine or butter
- 8 ts Sweetener = to sugar
Directions
Beat or whisk together water, vinegar, egg, flour, mustard, salt and pepper
in a heavy saucepan. Cook over medium heat, stirring constantly about 6
min until smooth and thickened. Stir in margarine and artificial sweetener.
Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and
mark with contents and date to use by. Store, covered, in the refrigerator
up to 3 months.
Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1 Extra
1 g carbohydrate, 1 g protein, 1 g fat, 17 calories
in a heavy saucepan. Cook over medium heat, stirring constantly about 6
min until smooth and thickened. Stir in margarine and artificial sweetener.
Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and
mark with contents and date to use by. Store, covered, in the refrigerator
up to 3 months.
Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1 Extra
1 g carbohydrate, 1 g protein, 1 g fat, 17 calories
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