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  • Serves: 4 Servings

Tangy Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 -(up to)
  • 8 Carrots; pared and cut
  • -lengthwise
  • 2 tb Prepared horseradish
  • 2 tb Grated onion
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/2 c Mayonnaise
  • 1/4 c Fine bread or cracker crumbs
  • 1 tb Melted butter
  • 1 ds Paprika

 Directions


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