• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Tangy Corn Salad Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Water
  • 1/4 c Cider vinegar
  • 2 tb Dijon mustard
  • 6 oz Lemon-flavored gelatin, (2
  • -packages)
  • 1/2 c Chopped red bell pepper
  • 1/2 c Chopped green bell pepper
  • 1/2 c Chopped green onions
  • 15 1/4 oz Whole-kernel corn, (1 can)
  • -drained
  • Vegetable cooking spray
  • Lettuce leaves, (optional)


Combine first 3 ingredients in a small saucepan; stir well.

Sprinkle the gelatin over vinegar mixture, and let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves.

Pour mixture into a bowl; cover and chill 1-1/2 hours or until the
consistency of unbeaten egg white. Fold in bell peppers and next 2

Spoon into an 8-inch square baking dish coated with cooking spray. Cover
and chill until firm. Yield: 9 servings.

Per serving: 59 Calories; 1g Fat (8% calories from fat); 3g Protein; 13g
Carbohydrate; 0mg Cholesterol; 50mg Sodium

Serving Ideas : Serve on lettuce-lined plates, if desired.

NOTES : Whenever I prepare a new recipe, I always serve it to friends to
get an honest opinion. This one got great reviews and is a favorite at
dinner parties. Marilou Robinson, Portland, Oregon.

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