• Prep Time:
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  • Serves: 4 Servings

Tangy Drumsticks

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Chicken legs
  • 1 tb Vegetable oil
  • 1/3 c Dijon mustard
  • 1 tb Worcestershire sauce
  • 2 Garlic cloves, pressed
  • 1 ts Paprika
  • 1 1/2 ts Hot sauce


Cut skin on chicken diagonally at 1/2 inch intervals.

Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag;
seal and chill 2 hours, turning occasionally.

Remove chicken from marinade, reserving marinade. Place chicken on a
lightly greased rack in a broiler pan; drizzle evenly with reserved

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