Side Pannel
Tangy Drumsticks
Ingredients List
- 8 Chicken legs
- 1 tb Vegetable oil
- 1/3 c Dijon mustard
- 1 tb Worcestershire sauce
- 2 Garlic cloves, pressed
- 1 ts Paprika
- 1 1/2 ts Hot sauce
Directions
Cut skin on chicken diagonally at 1/2 inch intervals.
Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag;
seal and chill 2 hours, turning occasionally.
Remove chicken from marinade, reserving marinade. Place chicken on a
lightly greased rack in a broiler pan; drizzle evenly with reserved
marinade.
Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag;
seal and chill 2 hours, turning occasionally.
Remove chicken from marinade, reserving marinade. Place chicken on a
lightly greased rack in a broiler pan; drizzle evenly with reserved
marinade.
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