• Prep Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 5 dozen

Tangy Glazed Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1 jar (9 ounces) mango chutney
  • 3/4 cup A.1. steak sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

 Directions

In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

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