Side Pannel
Tangy Glazed Meatloaf
Tangy Glazed Meatloaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 lb Turkey, ground -- lean
- 1 pn Salt
- 1/4 c Bread crumbs
- 1 pn Pepper
- 1/3 c Milk
- 1/2 ts Poultry seasoning
- 1 Onion, chopped -- small
- 2 tb Catsup
- GLAZE-----
- 3 tb Sugar -- brown
- 1 ts Mustard -- dry OR A-1
- Poultry
- 1/4 c Catsup
- Sauce
- 1/4 ts Nutmeg
Directions
Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings
and catsup. Mix well and pat into a small meatloaf pan. Bake at 350
degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.
and catsup. Mix well and pat into a small meatloaf pan. Bake at 350
degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.
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