Side Pannel
Tangy Lemon Orzo
Ingredients List
- 4 tb Olive oil
- 4 Thin green onions, finely
- -sliced
- 1 md Red bell pepper, seeded and
- -finely diced
- 1/8 ts Crushed red pepper flakes
- 2 tb Water
- 1 c Orzo pasta, cooked
- 1/4 c Finely minced parsley
- 3 tb Lemon juice
- 1/4 ts Salt
- Freshly ground black pepper
- -to taste
- Optional:
- 1 tb Grated Parmesan cheese
Directions
1. In a large nonstick skiller heat 2 tablespoons oil over medium heat. Add
green onions, bell pepper and pepper flakes. Saute 1 minute. Add the water
and cook 3 to 4 minutes, until the vegetables are tender.
2. Drain the hot orzo and add to the skillet. Add the remaining olive oil,
the parsley, lemon juice, salt and pepper; stir over medium-low heat a few
minutes so that the orzo absorbs some of the flavour.
3. Stir in the Parmesan cheese if using, and serve.
green onions, bell pepper and pepper flakes. Saute 1 minute. Add the water
and cook 3 to 4 minutes, until the vegetables are tender.
2. Drain the hot orzo and add to the skillet. Add the remaining olive oil,
the parsley, lemon juice, salt and pepper; stir over medium-low heat a few
minutes so that the orzo absorbs some of the flavour.
3. Stir in the Parmesan cheese if using, and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
