• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tangy Lime Risotto (H-Ch)

  • Recipe Submitted by on

Category: Fruit, Rice

 Ingredients List

  • 1 c Arborio rice; dry measure OR
  • -short grain white rice,
  • -rinsed and drained
  • 1/4 c Chopped onion
  • 2 ts Olive oil
  • 3 1/2 c Hot water
  • 2 tb Fresh lime juice; or less by
  • -half
  • 1 1/2 ts Chicken bouillon; granules
  • 1 c Frozen baby peas and
  • -mushrooms
  • 1/4 c Parmesan cheese; shredded
  • -fresh
  • 1 tb Fresh parsley; chopped


1. Combine rice, onion and oil in 12-inch nonstick skillet. Cook over
medium heat for 6 to 8 minutes, or just until rice begins to brown,
stirring constantly. Add water, juice and bouillon. Simmer for 20 to 25
minutes, or until rice is tender and water is nearly absorbed, stirring

2. Stir in peas and mushrooms, cheese and parsley. Cook for 2 1/2 to 4
minutes, or until peas are hot and texture is creamy, stirring frequently.

PER SERVING: 1/2 cup (108g); 141 cals, 2 g fat (17% cff).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?