• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tangy Mustard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Butter
  • 1 sm Onion, finely chopped
  • 1/4 c All-purpose flour
  • 1 c Chicken stock
  • 2/3 c Milk
  • 1 Bay leaf
  • 1 ts Coarsely ground mustard
  • 2 ts Dry mustard
  • 1 tb Wine vinegar
  • 1 ts Sugar
  • Salt to taste
  • Fresh ground pepper to taste
  • Additional fresh bay leaves
  • -(opt)


Melt butter in a saucepan. Add onion and cook gently 2 minutes. Stir in
flour and cook 1 minute.

Stir in stock and bring to a boil, stirring constantly. Reduce heat and
simmer 2 minutes, stirring constantly. Add milk and bay leaf, stir well and
cook 2 minutes.

Blend mustards smoothly with vinegar and sugar. Add mustard mixture, salt
and pepper to stock mixture and heat through 2-3 minutes. Remove bay leaf.
Garnish with fresh bay leaves, if desired.

Makes 1-3/4 cups.

NOTE: This recipe makes a thick sauce. If a thinner sauce is desired, add a
little more stock or milk. Serve sauce hot with smoked sausage, rabbit and
fish dishes.

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