• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tangy Orange Marmalade

  • Recipe Submitted by on

Category: Jams & Preserves, Condiments

 Ingredients List

  • 3 Thin-skinned oranges
  • 2 Lemons (or limes)
  • 1 1/2 c Water
  • 1/8 ts Baking soda
  • 6 c Sugar
  • 1/2 Of 6-oz bottle liquid pectin


From: Arizona Cookbook

Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add
water and baking soda. Bring to a boil. cover and simmer 20 minutes,
stirring occasionally. Dice pulp, discarding center membrane and seeds. Add
pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3
1/2 cups of the mixture into a large saucepan. Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin immediately. Skim off
foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.

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