Side Pannel
Tangy Orange Marmalade
Tangy Orange Marmalade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Condiments
Ingredients List
- 3 Thin-skinned oranges
- 2 Lemons (or limes)
- 1 1/2 c Water
- 1/8 ts Baking soda
- 6 c Sugar
- 1/2 Of 6-oz bottle liquid pectin
Directions
From: Arizona Cookbook
Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add
water and baking soda. Bring to a boil. cover and simmer 20 minutes,
stirring occasionally. Dice pulp, discarding center membrane and seeds. Add
pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3
1/2 cups of the mixture into a large saucepan. Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin immediately. Skim off
foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.
Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add
water and baking soda. Bring to a boil. cover and simmer 20 minutes,
stirring occasionally. Dice pulp, discarding center membrane and seeds. Add
pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3
1/2 cups of the mixture into a large saucepan. Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin immediately. Skim off
foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.
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