Side Pannel
Tangy Potted Cheese
Ingredients List
- 4 oz Cheddar cheese
- 1/4 c Butter, softened
- 1 tb Port or sherry
- 4 Green onions, finely chopped
- 1/2 ts Caraway seeds
- 1 ts Coarsely ground mustard
- 1/4 ts Worcestershire sauce
- 1/4 c Walnuts, coarsely chopped
- Crackers or melba toast
- Fresh parsley sprigs (opt)
Directions
Finely grate cheese into a bowl. Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
Spoon mixture into a serving dish. Cover with walnuts and press walnuts
down lightly into mixture. Chill at least 2 hours. Serve with crisp
crackers or Melba toast and garnish with parsley sprigs, if desired.
VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
pepper to taste.
NOTE: This spread will keep in a refrigerator for up to 5 days.
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
Spoon mixture into a serving dish. Cover with walnuts and press walnuts
down lightly into mixture. Chill at least 2 hours. Serve with crisp
crackers or Melba toast and garnish with parsley sprigs, if desired.
VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
pepper to taste.
NOTE: This spread will keep in a refrigerator for up to 5 days.
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