• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tangy Potted Cheese

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 oz Cheddar cheese
  • 1/4 c Butter, softened
  • 1 tb Port or sherry
  • 4 Green onions, finely chopped
  • 1/2 ts Caraway seeds
  • 1 ts Coarsely ground mustard
  • 1/4 ts Worcestershire sauce
  • 1/4 c Walnuts, coarsely chopped
  • Crackers or melba toast
  • Fresh parsley sprigs (opt)


Finely grate cheese into a bowl. Add butter and mix well.

Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.

Spoon mixture into a serving dish. Cover with walnuts and press walnuts
down lightly into mixture. Chill at least 2 hours. Serve with crisp
crackers or Melba toast and garnish with parsley sprigs, if desired.

VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
pepper to taste.

NOTE: This spread will keep in a refrigerator for up to 5 days.

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