Side Pannel
Tangy Scarlet Runner Bean Salad
Tangy Scarlet Runner Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Scarlet runner beans; fresh
- 1/2 md Red onion; thinly sliced
- 1 Clove garlic; minced
- 6 tb Olive oil
- 2 tb Red wine vinegar
- 1/2 ts Salt
- Freshly ground black pepper
- 1 pn Paprika
- 1 ts Prepared mustard
Directions
Wash the beans, snap off the ends, and French-cut into lengthwise strips.
Steam briefly, until just tender; drain thoroughly, and place in a large
bowl with the onion and garlic. Toss well.
Combine the remaining ingredients to make a dressing. Pour over the beans,
toss well, and refrigerate for an hour or two before serving to blend
flavors.
Serves 4 or 5.
Steam briefly, until just tender; drain thoroughly, and place in a large
bowl with the onion and garlic. Toss well.
Combine the remaining ingredients to make a dressing. Pour over the beans,
toss well, and refrigerate for an hour or two before serving to blend
flavors.
Serves 4 or 5.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
