• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Tangy Sesame Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 oz Chinese noodles; cooked
  • 1/4 c Cornstarch
  • 2 tb Flour
  • 1 ts Sugar
  • 1/4 ts Baking soda
  • 1/4 c Water
  • 1/4 ts Sesame oil
  • 1/2 lb Boneless skinless chicken
  • -breasts; cut into 2x1/2
  • -strip
  • Oil; for frying
  • 1 Green bell pepper; cut into
  • -strips
  • 1 ts Sesame seeds
  • 1 c Sweet and sour sauce
  • 1 tb Sugar
  • 2 tb Rice vinegar
  • 1/2 ts Sesame oil

 Directions

Cook noodles as directed on package. Drain; cover to keep warm.

In medium bowl, combine cornstarch, flour, 1 teaspoon sugar and baking
soda. Stir in water and 1/4 teaspoon sesame oil. Add chicken; mix well to
combine.(if too thick add water 1 teaspoon at a time) Set aside.

In deep fryer, heavy saucepan or wok, heat 2 -3 inches of oil to 375.
Shaking off excess batter, fry chicken strips a few at a time for 3 to 5
minutes or until light golden brown and no longer pink in the center. Drain
on paper towels. (Reserve 1 Tablespoon oil from deep frying.)

Heat reserved 1 tablespoon oil in large skillet or wok until hot. Add bell
pepper and sesame seed; cook and stir 2 to 3 minutes or until pepper is
crisp-tender and seed is golden brown.

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