Side Pannel
Tangy Short Rib Barbecue
Tangy Short Rib Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Casseroles
Ingredients List
- 5 lb Beef short ribs
- 2 tb Oil
- 1 c Onions,chopped
- 1 1/4 c Catsup
- 3/4 c Water
- 1/4 c Worcestershire sauce
- 1/4 c Vinegar
- 2 tb Brown sugar
- 2 ts Salt
Directions
1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess
fat.
2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated
450'F. oven until browned, about 20 minutes.
3. Reduce oven temperature to 350'F.
4. Remove beef and rack from the pan; pour off fat.
5. Return beef to the pan without the rack.
6. Heat oil in a saucepan; add onions and saute 2 minutes.
7. Stir in remaining ingredients; bring to a boil.
8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours,
spooning sauce over beef once.
10. Skim excess fat from sauce in pan.
11. Arrange beef on a platter; serve with pan sauce.
fat.
2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated
450'F. oven until browned, about 20 minutes.
3. Reduce oven temperature to 350'F.
4. Remove beef and rack from the pan; pour off fat.
5. Return beef to the pan without the rack.
6. Heat oil in a saucepan; add onions and saute 2 minutes.
7. Stir in remaining ingredients; bring to a boil.
8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours,
spooning sauce over beef once.
10. Skim excess fat from sauce in pan.
11. Arrange beef on a platter; serve with pan sauce.
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