Side Pannel
Tangy Short Ribs
Ingredients List
- 4 lb Short Ribs *
- 1 Large Onion, Sliced
- 1 Clove Garlic, Finely Chopped
- 2 ts Chil Powder
- 1/2 ts Pepper
- 3/4 c Lemon Juice
- 1/2 c Steak Sauce
- 2 ts Salt
- 1 1/2 ts Ground Cumin
Directions
* Short Ribs should be cut into 2-inch pieces.
Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.
Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.
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