• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tangy Short Ribs

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 lb Short Ribs *
  • 1 Large Onion, Sliced
  • 1 Clove Garlic, Finely Chopped
  • 2 ts Chil Powder
  • 1/2 ts Pepper
  • 3/4 c Lemon Juice
  • 1/2 c Steak Sauce
  • 2 ts Salt
  • 1 1/2 ts Ground Cumin


* Short Ribs should be cut into 2-inch pieces.

Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.

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