• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tangy Spare Ribs

  • Recipe Submitted by on

Category: Sauces, Meat

 Ingredients List

  • 5 lb Pork spare ribs
  • 1 md Onion, finely chopped
  • 1/2 c Finely chopped celery
  • 2 tb Butter or margarine
  • 1 c Ketchup
  • 1 c Water
  • 1/4 c Lemon juice
  • 2 tb Vinegar
  • 2 tb Brown sugar
  • 1 tb Worcestershire sauce
  • 1/2 ts Dry mustard
  • 1/8 ts Peper
  • 1/8 ts Chili powder


Cut ribs into serving sized pieces; place on a rack in a shallow roasting
pan. Bake, uncovered, at 350 for 1 hour.

Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5
minutes or until tender. Add remaining ingredients; mix well. Bring to a
boil, reduce heat. Cook and stir until slightly thickened, about
10-minutes. Remove from the heat.

Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours
longer or until meat is tender.

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