Side Pannel
Tangy Spare Ribs
Ingredients List
- 5 lb Pork spare ribs
- 1 md Onion, finely chopped
- 1/2 c Finely chopped celery
- 2 tb Butter or margarine
- 1 c Ketchup
- 1 c Water
- 1/4 c Lemon juice
- 2 tb Vinegar
- 2 tb Brown sugar
- 1 tb Worcestershire sauce
- 1/2 ts Dry mustard
- 1/8 ts Peper
- 1/8 ts Chili powder
Directions
Cut ribs into serving sized pieces; place on a rack in a shallow roasting
pan. Bake, uncovered, at 350 for 1 hour.
Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5
minutes or until tender. Add remaining ingredients; mix well. Bring to a
boil, reduce heat. Cook and stir until slightly thickened, about
10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours
longer or until meat is tender.
pan. Bake, uncovered, at 350 for 1 hour.
Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5
minutes or until tender. Add remaining ingredients; mix well. Bring to a
boil, reduce heat. Cook and stir until slightly thickened, about
10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours
longer or until meat is tender.
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