Side Pannel
Tangy Steak Salad
Ingredients List
- 1/2 lb Lean flank steak
- 1/3 c Orange juice
- 1 tb Low-sodium soy sauce
- 1/2 ts Coarsely ground pepper
- 1/4 ts Garlic powder
- 1/8 ts Salt
- Vegetable cooking spray
- 2 c Tightly packed sliced
- -romaine lettuce
- 1/2 c Drained canned quartered
- -artichoke hearts
- 1/2 c Canned mandarin oranges in
- -light syrup, drained
- 1/2 c Alfalfa sprouts
- Tangy Dressing
- 1/4 c Sliced green onions
Directions
TANGY DRESSING
3 tb Nonfat mayonnaise
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
2 ts Dijon mustard
2 ts Horseradish
Trim fat from steak. Combine orange juice and soy sauce in a zip-top
heavy-duty plastic bag; stir well. Add steak to bag; seal bag, and marinate
in refrigerator 3 hours, turning bag occasionally.
Remove steak from bag, and discard marinade. Sprinkle pepper, garlic, and
salt over both sides of steak. Place steak on a broiler pan coated with
cooking spray, and broil 5-1/2 inches from heat 6 minutes on each side or
to desired degree of doneness.
Cut the steak diagonally across grain into thin slices. Divide lettuce
between 2 serving plates, and top each with half of steak, artichoke
hearts, oranges, and alfalfa sprouts. Top each serving with 1/4 cup Tangy
Dressing, and sprinkle with 2 tablespoons green onions. Yield: 2 servings.
INSTRUCTIONS FOR TANGY DRESSING: Combine all of the ingredients in a small
bowl, and stir with a wire whisk until blended. Yield: 1/2 cup (serving
size: 1/4 cup).
Per serving: 354 Calories; 13g Fat (31% calories from fat); 26g Protein;
37g Carbohydrate; 58mg Cholesterol; 859mg Sodium
Serving Ideas : Serve immediately.
3 tb Nonfat mayonnaise
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
2 ts Dijon mustard
2 ts Horseradish
Trim fat from steak. Combine orange juice and soy sauce in a zip-top
heavy-duty plastic bag; stir well. Add steak to bag; seal bag, and marinate
in refrigerator 3 hours, turning bag occasionally.
Remove steak from bag, and discard marinade. Sprinkle pepper, garlic, and
salt over both sides of steak. Place steak on a broiler pan coated with
cooking spray, and broil 5-1/2 inches from heat 6 minutes on each side or
to desired degree of doneness.
Cut the steak diagonally across grain into thin slices. Divide lettuce
between 2 serving plates, and top each with half of steak, artichoke
hearts, oranges, and alfalfa sprouts. Top each serving with 1/4 cup Tangy
Dressing, and sprinkle with 2 tablespoons green onions. Yield: 2 servings.
INSTRUCTIONS FOR TANGY DRESSING: Combine all of the ingredients in a small
bowl, and stir with a wire whisk until blended. Yield: 1/2 cup (serving
size: 1/4 cup).
Per serving: 354 Calories; 13g Fat (31% calories from fat); 26g Protein;
37g Carbohydrate; 58mg Cholesterol; 859mg Sodium
Serving Ideas : Serve immediately.
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