• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Tangy Tamarind Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Tamarind Puree
  • 6 tb Water
  • 1/4 c Chopped onion
  • 1/2 ts Salt
  • 1/2 ts Ground cumin
  • 1 lg Jalapeno pepper, halved and
  • -seeded
  • 1 Garlic clove


Combine all ingredients in a blender, and process until smooth. Yield: 1
cup (serving size: 1 tablespoon).

Per serving: 8 Calories; 0g Fat (3% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 68mg Sodium

NOTES : Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish,
or use it as a marinade.

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